Tasting Table on MSN
The common BBQ mistake that dries out your brisket (and the rule to prevent it)
According to an expert, you may be making this common mistake if your barbecue brisket ends up too dry after cooking, though ...
The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few ...
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