Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

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As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

RECENT work at this Establishment has reemphasized the need for low moisture content in dehydrated meat and fish if these are to have a long storage life 1. However, moisture determinations on ...