It’s not surprising that Jose Pizarro, the most high profile Spanish chef in the UK, is into acorns, considering he comes from Extremadura, the region, with neighbouring Andalucia, most noted for its ...

When a customer travelled 70 miles from Oxford just to buy a slab of his pork, Jamie Burgess thought nothing of it. “People know about Ibérico ham now and this is like a British version,” he says.

Preheat oven to 350 degrees. Prepare rice mix according to directions on box and place in medium bowl. Cut acorn squash in half and scrape out seeds with spoon. Trim ends so squash will sit flat.