The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too?

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

Add Yahoo as a preferred source to see more of our stories on Google. As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it ...

While Kirstin and I were in graduate school in California, we missed the changing seasons. It was nice to study in a maritime paradise for a while, but I’ve always loved the ways that autumn leaves, ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

Q: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please share some acorn squash recipes (other than soup)? A: I can ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The leaves ...