Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Sue Torres' creamy Sweet Potato, Chipotle, and Apple Soup blends smoky chipotle, sweet apples, and golden sweet potatoes into ...

When we want to add more heat to a dish, we typically reach for fresh chiles or condiments like sriracha or sambal oelek. But there's one more you should add to your arsenal: chipotles in adobo.

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red ...

Learn how to make Chicken Adobo! This Filipino dish combines chicken with garlic, soy sauce, and other delicious flavors.

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my mother season ...

MANILA, Philippines — Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform. "Adobo is an important part of the story of Filipinos. It is an evolving, ...

Of the many important culinary lessons I learned growing up in a Puerto Rican household, there is one that has stuck with me the most: never let your adobo supply diminish. Adobo (not to be confused ...

You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, ...

A classically made PB&J is one of those recipes that can remind you of childhood, but sometimes even a nostalgic favorite ...