Traditional African American foods were on full display at a farmers' market in Milwaukee on Saturday. The soul food highlighted Black history. In addition to the fresh food for sale, a chef also ...

African-American culinary historian and cookbook author Jessica B. Harris says her latest book, High on the Hog: A Culinary Journey From Africa to America (Bloomsbury), is more about narrative than ...

The cooks bringing dishes to the second annual African Night at Napa Valley College are not professional chefs, according to one of the organizers of the event, Victoria Estrella; they are just people ...

The lawsuit was filed in Illinois, the corporation's home state. Two African American women executives at McDonald's Corp. have sued the fast-food giant for racial discrimination. In a federal lawsuit ...

Over the years, the meaning of barbecue has been distorted for many Americans. It has become synonymous with barbecue flavored Lays and Pringles, overly sweet sauces and backyard hot dogs on the ...

Few US cities have so profitably capitalized on their past and their foodways as Charleston, South Carolina. Founded in the late 1600s near Oyster Point, it was one of colonial America’s metropolises, ...

Texas barbecue tray with brisket, sausage, pickles, and more - Cavan Images/Getty Images When President Biden signed Juneteenth into federal law as a holiday in 2021, it sparked widespread awareness ...

African-American First Friday will return to York City's Penn Park this week. Organizers say the free, family-friendly event will bring people together to support Black-owned businesses, celebrate ...