African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

With art oftentimes imitating life, many popular television series became platforms to explore, educate and inform on the ...

An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

The event featured food, music and line dancing to celebrate the contribution of the Black and African American cultures.

The African American’s traditional New Year’s meal of greens, salt pork and black-eyed peas can be traced back to our country ...