Harris, historian and author of "High on the Hog: A Culinary Journey from Africa to America," wrote. African American food is ...

Traditional African American foods were on full display at a farmers' market in Milwaukee on Saturday. The soul food highlighted Black history. In addition to the fresh food for sale, a chef also ...

Soul food is a cuisine that has been passed down through generations and is based on ingenuity. It portrays a story of survival, creativity, and joy. Today, Black chefs all over the world continue ...

Jessica B. Harris is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora. She was recently inducted into the James Beard Foundation’s Who’s Who of Food and ...

Dr. Jessica B. Harris is a scholar of the African food diaspora, an award-winning and prolific writer, a gifted storyteller and speaker, a teacher, and an icon to many. But what gets lost sometimes is ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...