African food producers are increasingly focusing on value-added products as global demand grows for traceable, sustainably produced and origin-based ingredients.

The President and Chief Executive of the Africa Finance Corporation (AFC), Samaila Zubairu, has emphasised the need for unified efforts to address Africa’s $50billion expenditure on food imports. He ...

Africa has spent the post-pandemic years strengthening its supply chains through increased investment in infrastructure and trade systems. Recent funding commitments, including $11.1bn from the ...

Despite increasing food production over the past three decades, 58% of Africans remain food insecure. Transport is an often-overlooked contributor to this challenge. Poor transport connectivity, ...