Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...

Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

New York, May 16, 2022 (GLOBE NEWSWIRE) -- The Insight Partners published the latest research study on Agar-Agar Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Form (Flakes, Powder ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Question: I use agar powder to make soufflé, etc., since I can't find unflavored kosher gelatin. This time, however, the soufflé did not gel properly and I saw a bit of liquid at the bottom. The ...

New York, April 26, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Agar-Agar Market Forecast to 2028 - COVID-19 Impact and Global ...