For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

You can always count on Alton Brown to turn cooking into a science. The quirky, quick-witted television personality has ...

Long-time fans of TV personality Alton Brown know him as a food scientist, former Food Network star, and home chef. While he ...

Television personality, author, and famed foodist Alton Brown has announced his final national theater tour that will visit more than 60 U.S. cities in 2025. Tickets go on sale to the general public ...

I've baked a lot of things in my life: Warm bread kneaded by hand and braided into hearty loaves; Spongy vanilla cupcakes with meticulously-piped pink buttercream frosting; Pavlovas topped with ...

Alton Brown, the celebrated presenter who brought humor, science, and history to the cooking show landscape with his program “Good Eats,” is tired of hearing “yes, chef.” “There cannot possibly be a ...

Brown’s tenth book, a collection of essays and ruminations, Food for Thought, will be published by Gallery Books in February 2025, just in time for the tour launch. Before performing to sell-out ...