Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound!—used to seem ...

Not as well known as other greens, amaranth is available year-round at the farmers market. Also known as “Chinese spinach,” the small leaves are best eaten raw, while the larger leaves are best ...

With impressive health benefits, amaranth has been praised for centuries for its nutritional qualities. Here’s what you need to know about this gluten-free superfood plant. Close up of popular dish of ...

They are overflowing the trellises and spilling out of the rows in California's fields -- garlic chives, amaranth leaves, morning glory greens, squash vines, sweet young green peanuts and much, much ...

Amaranth greens, locally known as doodo, are one of the commonest leafy vegetables. They are a powerhouse of nutrients and minerals such as protein, calcium, iron, copper, essential vitamins, ...

Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Close-up of tzoallis being made during a summer nutrition workshop held by Puente a la Salud, a group based in Oaxaca, Mexico, that is helping to push an amaranth comeback. An ancient Aztec staple, ...

Amaranth is fast becoming a nutritious showstopper of sorts in the country now. Did you know that the pseudo grain has been a part of Aztec diet (diet of central Mexico and meso Americans) since 8000 ...