Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, ...

Pickle or “achaar”, as it is better known in India, is an important part of our daily meals. A dollop of our favourite achaar on the side adds a zesty and distinct taste to our food. Be it mangoes, ...

Come winters, Indian households flourish with homemade seasonal special delights. Amla ka murabba is among them. Amla, also ...

Now, there are three kinds of pickles that you can find in India - those preserved in oil, in salt and in vinegar. Based on the preservation method used, one can store the pickle for longer times. And ...