Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Please provide your email address to receive an email when new articles are posted on . Peanuts, shellfish and tree nuts were the most common food triggers in anaphylaxis. The combination of nuts used ...

Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...

Food allergies are more than just a minor inconvenience; they can lead to serious and sometimes life-threatening symptoms for millions of people around the world. With the rise of food sensitivities ...

Learn more about joint pain related to eating seafood, and what research says about seafood allergies and conditions such as mast cell activation syndrome (MCAS).