In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, often overlooked in favor of ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

The carob seed which became the modern carats shows how ancient Greeks devised ingenious ways to ensure fairness in trade.

These ancient grains are now appearing in everything from artisanal breads to breakfast cereals, signalling a shift away from the dominance of modern wheat. Ancient grains refer to varieties of ...

using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern and ...

Once a staple in ancient civilizations, quinoa has evolved into a modern-day superfood. Its evolution from the Andean regions ...