It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

What makes one cattle breed more popular than others. You could say it comes down to an individual’s taste. Literally. “The more marbled the meat is, the more moist it tastes, and with it, a better ...

The Angus breed’s leadership position within the beef industry didn’t happen by chance. It was earned by countless breeders and supporters who all paved the way for a stronger future for beef cattle ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...

Tom Burke is one of the most knowledgeable experts about Angus industry and he also enjoys promoting the breed. In 2018, Burke he had 441 flights, traveled 341 nights and was involved in 170 Angus ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

Dal student Austin Potts makes history with a national Angus award, using his winnings to expand his herd and pursue a ...

The Red Angus Association of America announced that Ryan Boldt of Fort Collins, Colorado, has been hired as director of breed improvement. Boldt is a Ph.D. student in breeding and genetics at Colorado ...