Anise hyssop (Agastache foeniculum) though its name suggests otherwise, is neither anise nor hyssop but belongs to the mint family. Its leaves emit a delicate fragrance similar to anise, with some ...

Anise Hyssop is the International Herb of the Year. It is tall, stunning, and fragrant — a must for the herb gardener. However, it is neither anise nor a hyssop (Agastache foeniculum) but is a member ...

Companion plants that pair beautifully in the garden with anise hyssop can help transform an ordinary planting bed into an amalgamation of gorgeous blooms. Anise hyssop (Agastache foeniculum) is one ...

Agastache is a vibrant, aromatic mint relative that thrives in gardens with its summer-to-fall blooms. These hardy perennials are known for their heat and drought tolerance, producing tall flower ...

Planning your butterfly and hummingbird garden? Be sure to include some agastache, or hummingbird mint. Hummingbirds visit the flower spikes in droves. Agastache is native to North America, and no ...

I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...

There are a wide variety of plants known by the name “hyssop,” from hedge hyssop to capers to anise hyssop. However, true hyssop, Hyssopus officinalis, is an edible member of the mint family that’s ...