1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

1 cup bleached all-purpose flourPinch of salt2 tbsp. plus 1/4 cup granulated sugar1/3 cup vegetable shortening 2 tbsp. ice water2 tbsp. unsalted butter 1 cup firmly packed light brown sugar 1/2 tsp.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Apple Custard Pie photographed on Wednesday, Oct. 4, 2017, in St. Louis. Photo by Chris Lee, [email protected] What would happen to a doctor if he ate an apple a day? Would he explode? Would he ...