This "doctored" apple kuchen recipe uses a boxed mix cake as its base. Heat oven to 350 degrees. Grease 9-by-13-inch or 10-inch springform pan Place dry cake mix, cinnamon, egg, sour cream and butter ...
Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...
German grandmothers have been passing along the kuchen tradition for generations: mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the season and rich, creamy custard made ...
Utter simplicity ” that defines this apple kuchen. A tender, pat-in-the-pan crust and apples in cinnamon-sugar are topped by a delicate, light egg custard. The whole thing comes together very quickly ...
R.H. of Slidell sent me his mother's recipe for Apple kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil. R. says he has ...
Make dough: Place flour, powdered sugar and baking powder into a large bowl and mix to combine. Using a pastry cutter, incorporate the diced butter until it is a coarse mix. Then, add the egg yolks ...
6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for the pan 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/4 ...
Doris Meyer of unincorporated West County took home Best in Show and first place in the dessert category for her Apple Kuchen recipe. Clayton Market Master Sarah Vickers, Kirkwood Market Master Meghan ...
Cook's notes: In place of apples-sugar-spice combination listed in the ingredients above, feel free to substitute either of these combinations: 2 peaches, sliced, with 1 tablespoon sugar and ¼ ...
Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...