There are plenty of methods for making apple cake. However, you're missing out if you don't use this tip to make your dessert ...
Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...
If you’re looking for apple cake, we’ve got over five pages of versions you can try. For this taste test though, we selected what we deemed to be the top five on the site. In order to be chosen, each ...
This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...
1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...
Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...
You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.
Caramel drizzle is a wonderful choice on top of an apple cake and is a perfect fall combo. While caramel tastes great with an apple cake, so does a whipped cream cheese frosting. Cinnamon sugar, ...
Whether flavored simply with a touch of cinnamon sugar or decked out with any of a number of creative fillings, there’s nothing subtle about king cake. It’s decorated in the colors of Mardi Gras — ...
As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...
In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...