This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Why should gluten eaters have all the fun? This gluten-free pistachio apricot tart is just as sweet, tangy and satisfying as the real deal. (It’s really damn photogenic too.) 1. Make the Crust: ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...

With hand, press dough together in bowl. Press dough onto bottom and up side of 11-inch fluted tart pan with removable bottom. Bake tart shell 20 minutes. Meanwhile, prepare apricot filling: In medium ...

Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Step 2: Halve the apricots, core them and cut them into 4 slices ...

1. Sift the rye and all-purpose flours, sugar and salt into a large bowl, adding back any bits of grain or other ingredients that may remain in the sifter. 2. Cut the butter into 1/2-inch pieces and ...

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

While not monogamous, my relationship with this almond apricot tart has been long and enduring. I’ve been making it for over 20 years, and it never fails to please me. A tender shortbread crust ...

1. Preheat oven to 350 degrees. Lightly spray the bottom and sides of a fluted 9-inch round tart pan with a removable bottom. Wipe out excess and set aside. 2. Prepare hazelnut dough: Sift together ...

This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...