Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Add Yahoo as a preferred source to see more of our stories on Google. Let’s start with something simple, shall we? This 30-minute recipe highlights fresh peaches—one of our summer favorites—which turn ...

Cherry tomatoes 150 g Brown sugar 6 g Oregano q.b. secco Extra virgin olive oil 12 g Fine salt q.b. To prepare the cold pasta with arugula pesto and cherry tomatoes, first cut the cherry tomatoes in ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...