Vitamin C, also known as ascorbic acid (AsA), is a prevalent antioxidant found in various organisms, notably plants and animals. Functionally, AsA plays a variety of roles, from enzyme cofactor to ...

L-Ascorbic acid, more familiarly known as vitamin C, is widely found in nature. It is particularly abundant in citrus and stone fruits, berries (especially acerola), peppers, and green vegetables.

Ascorbic acid and citric acid can be found in a variety of fruits and vegetables, especially citrus. They are often confused with one another because of their similar names and origins. However, while ...