The Australian market embraced Baileys so enthusiastically ... This success sparked a wave of imitators, with 75 competing cream liqueurs emerging within five years of launch.

If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...

Now, simply let your guests build their own affogato to their liking – starting with ice cream, followed by their liqueur of choice ... recipes in The Weekend Australian Magazine, where she ...