The Australian market embraced Baileys so enthusiastically ... This success sparked a wave of imitators, with 75 competing cream liqueurs emerging within five years of launch.

Now, simply let your guests build their own affogato to their liking – starting with ice cream, followed by their liqueur of choice ... recipes in The Weekend Australian Magazine, where she ...

Some of Australia’s favourite ­locally made, alcohol-infused treats – from rum and raisin ice-cream and liqueur chocolates to tiramisu and even Christmas pudding – are at risk from a “cash-grabbing” ...

If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...