This iteration of the classic Chinese dish of stir-fried pork, egg, and mushrooms is served with a tangy peanut butter-hoisin sauce. This moo shu pork recipe comes from chef Brandon Jew of San ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

MILWAUKEE - Ying Stoller shares her recipe for mu shu pork. Mu Shu Pork ½ lb. pork tenderloin 5 dried wood ears or mushrooms, sliced 1-2 green onions 3 tablespoons oil 2 eggs, beaten ½ cup shredded ...