My travels this week took me to Memphis, Tennessee, which, it is safe to say, is a pretty big barbecue town. For Memphians pork shoulder slow-cooked over charcoal and hickory is not just a dish but an ...

NEW YORK (CBSNewYork) - In honor of National BBQ month, Chef Wade Burch of Neely's BBQ Parlour on the Upper East Side shows us how to make BBQ Spaghetti. Combine the soft butter with the spices in a ...

BARBECUE PASTA CRAVINGS? C.W., now in San Diego, asked for the recipe for barbecue pasta sold at Cheesecake Bistro. N.C. from Mandeville sent her adaptation of a recipe that "It reminds my husband of ...

We in the South, and especially Alabama, like to think we know the best ways to eat barbecue. For most of us, the most common way is to stack it on a bun, slather it in sauce and…yum. With spring ...

DAVENPORT, Iowa (KWQC) - Chef Keys creates an Italian-American fusion dinner. She exposed the world to an easy weeknight recipe called BBQ spaghetti. Chef Keys joins QCT at 11 weekly on Monday and ...

The Memphis in May World Championship Barbecue Cooking Contest is this week, and we can’t stop thinking (and talking) about Memphis barbecue. Memphis is known worldwide for its ribs and pulled pork ...

Beyond traditional ribs, pulled pork and brisket is a wonderful world filled with smoky dishes that satisfy on a whole new level. The barbecue spaghetti is a long-time favorite at the Bar-B-Que Shop ...

There's nothing like a smoker or slow cooker full of pork shoulder destined to become pulled pork. The succulent barbecue meat falls apart with the merest pull of a fork, melts in your mouth, and only ...

Frequent contributor D.S. sent this big-batch recipe that sounds just scrumptious. She adapted it from a recipe in The Honolulu Advertiser, and the dressing of sour cream, barbecue sauce and lime ...