BACTERIAL soft rot of vegetables and the retting of flax are both due to decomposition of the pectin complex in the middle lamella, in the former case resulting in a loss of cohesion between the ...
“This happens due to overwatering, poor drainage, or soil-borne fungal and bacterial pathogens ... out without any soft areas or spots. “Roots suffering from rot will turn dark brown or ...
Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection and practise appropriate management.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback