Khichdi spells comfort. A staple across India, it is a humble mishmash of rice, dal, vegetables, and a few hearty spices. Khichdi is simple and soulful and satiates your appetite in the most ...

As winter sets in, our demand for warm and comforting meals also rises. Among the many healthy options, khichdi remains a seasonal winner. It's easy to cook, soothing, and packed with nutrition and ...

Half a cup bajra (millet), half a cup of yellow moong dal, one tablespoon of desi ghee, a pinch of asafoetida (hing), one teaspoon of cumin seeds, one teaspoon of red chilli powder, one-fourth ...

Khichdi is a staple in Indian homes, and there's no shortage of ways to make it. This winter, try bajra khichdi - a wholesome dish straight from Rajasthan. Folloe the simple recipe. 2 cups bajra, 1 ...

Dishes like khichdi are often perceived as a meal only for people who are having a fever or indigestion. However, that's not the case. Khichdi should be eaten by everybody on a regular basis. This ...

Diabetes Diet Tips: A number of whole grains are used abundantly in Indian kitchens and a popular whole grain that Indians have always used is bajra, which belongs to the family of millets. Makar ...

Millets, rich in protein, fiber, and minerals, are ideal for winter diets, offering warmth, digestion support, and sustained energy. Varieties like bajra, ragi, and jowar suit diverse dishes, making ...

Pearl millet is a powerhouse of nutrients, including fiber, magnesium, iron, and phosphorus, providing numerous health benefits Incorporating bajra into your winter diet can help strengthen immunity, ...