When large round hay bales came along, those of us who had cut our agricultural teeth on stacking small square bales thought we’d never need to put hay bales in a stifling hot barn again.
Most hay fires occur within the first six weeks after baling. Understanding the causes of fires in stored hay and learning how to reduce fire hazards will protect your feed supply and could prevent ...
A lot goes into making high-quality hay. Perhaps the primary way to produce the kind of hay that will give top milk and meat production is to cut the hay at the optimum stage of maturity. Whether it’s ...
Regardless of the scarcity or abundance of hay, there are relative differences in value. Value differs because of variations in hay nutrient content and in weights of individual bales or rolls. Bale ...
As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...
Farmers work tirelessly throughout the spring and summer to grow, cut, and store hay to feed their livestock throughout the year. But how exactly is the hay created? Haymaking is a process – and it ...
As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...
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