Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...

Big packages of bone-in, skin-on chicken thighs seem like a bargain when comparing them to many other meat prices. Usually, these jumbo-sized containers showcase ten thighs, enough to sit in a cozy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This super-tasty chicken dish is perfect for changing up your weekly chicken dinner. Chicken breasts are baked and glazed with a thick sweet and tangy raspberry balsamic sauce. If you love chicken but ...

Place chicken and one cup of balsamic vinegar in a large plastic bag. Seal bag tightly and place in fridge to marinate for one hour. (Don’t marinate this recipe overnight because over a long period of ...

I have a simple way to get more beans onto our dinner table. I put them in everything. Here, they’re part of a grilled-chicken salad; a balsamic vinegar ties the main ingredients together. Parsley ...

Remember balsamic chicken? It was everywhere in the '80s, until it just sort of fizzled out of fashion. This is my plea to revive the formerly beloved dish. The sweet tang of balsamic sauce is as ...

1/2 cup chicken broth, preferably no-salt-added, or more as needed 1/2 cup balsamic vinegar, or more as needed If the chicken breast halves are of uneven thickness, either pound them between pieces of ...