Dhaka Regency Hotel & Resort has organised a special culinary event, "The Local Culinary Heritage of Bangladesh," to ...
With her latest book, Made in Bangladesh, Dina Begum brings the kitchen of her childhood into the kitchens of the world.
TUPELO – When Iffat Jarin Huq was in medical school in Bangladesh, she lived in a hostel. The food served there wasn’t very good, so Huq got a rice cooker and began experimenting. “When I would go ...
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