This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...

Quiche is the secret weapon of cozy season: it looks fancy, but it’s ridiculously easy. In this video, you’ll learn the basic method and get four simple quiche recipes you can rotate all winter. I’ll ...

NEWTON - For years I've been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the ...

Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and ...

Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg mixture is added ...

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...

plated slice of quiche with layers of ham and cheese - Burcu Atalay Tankut/Getty Images A quiche is the quintessential breakfast version of a pie. Typically, the standard quiche uses a traditional pie ...

Add crawfish and vegetables, and you get Crawfish and Tomato Quiche (The NOLA.com | The Times-Picayune archive) I found one description of quiche that called it "Refrigerator Pie." Use up any bits and ...