In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast with Pasta, Turkey Cutlets with Brussels Sprout Salad and Butter-Roasted Turkey Breast.

I figured since I gave you a great turkey rub, I thought I should give you a super easy roasted turkey tenderloin recipe. This year the kids won't be home. Yes, we were all together for the wedding, ...

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Prop Styling: Stephanie Yeh Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Prop Styling: Stephanie Yeh Depending on how you look ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...