Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Use your Dutch oven to roast beets to tender perfection and serve them over a zippy crème fraîche sauce. Inspired by the dry-roasting method from How to Dress an Egg by Ned Baldwin, Liz Mervosh ...

View the print-ready version of this recipe. Are you looking for a quick vegetable side dish that’s guaranteed to bring smiles to everyone’s faces at your next dinner event? Roasted beets with maple ...

Add Yahoo as a preferred source to see more of our stories on Google. Start by scrubbing your beets—even if you're going to peel them later, be sure to scrub them well with a produce brush like OXO's ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Beets are healthy and vibrantly colored root vegetables that can add color and flavor to lots of meals ...

This salad combines sweet roasted beets with bright citrus, salty feta, and crunchy pistachios. A quick citrus dressing ties everything together, while mint and optional jalapeño add freshness and a ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...

Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil traps steam, preventing burning and loosening the skins. Olive oil and aromatics infuse the ...