Cooks are always looking for new ingredients and techniques that boost flavor, and we've found a super-easy seasoning that delivers it in heaps (while requiring only a pinch). All it takes is two ...

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in your kitchen at all times.

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

When temperatures drop and snow is on the way, salt becomes your best friend. Salt has the incredible ability to lower the freezing point of water, which essentially prevents ice from forming.