Summer means long weekends and picnics in the park. I love to pack up the cooler and head out for a lazy day with friends. So I'm always looking for delicious dishes that transport well and are easy ...

Salad doesn't have to be boring. As someone who has tried counting calories and cutting carbs, salad has always been my “go ...

Garten demonstrated how to make her tarragon shrimp salad on Barefoot Contessa and it comes together easily with just a handful of ingredients. “Tarragon shrimp salad is such a great summer lunch.

Garten demonstrated how to make her shrimp salad recipe on an episode of Barefoot Contessa. She placed two pounds of shrimp, still in the shell, in a pot of boiling water with lemon and salt to flavor ...

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

This recipe is one of my all-time favorites because it is so quick and easy to prepare! Aside from the boiling of the pasta, there is no additional stovetop cooking. The rest is simply mixing and ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...