In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Lemon-basil pesto is delicious spooned over grilled fish or tossed into hot pasta. You can store the pesto, well sealed, in the refrigerator for up to two days. The recipe is from “Giada’s Feel Good ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

If you think there’s only one way to fix pesto, here’s a surprise. Most people make it with pine nuts, basil, olive oil, garlic and Parmesan cheese. But you make it with just about any kind of nut.

To make pesto: Place almonds, basil, garlic and parmesan into food processor. Puree for about 30 seconds then drizzle in oil, scraping down the sides to incorporate all ingredients. To make the puree: ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat oven to 375°F. Cut butter in small pieces and place in ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...