Vegan bazlama is a traditional Turkish flatbread that’s soft, fluffy, and pan-cooked. This plant-based version uses dairy-free yogurt and is ideal as a side, wrap base, or served warm with dips.
Today we prepare the BAZLAMA Turkish Bread, it’s between Bread and Focaccia or between Pita and Arabic Bread, you will no longer be able to live without it. Cooking it is very simple, in a pan without ...