Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Recipe adapted from “Cooking Down East: Favorite Maine Recipes” by Majorie ...

Deciding what to make for dinner is as much about the time and energy one can muster as it is about the ingredients on hand. That’s why Yasmin Fahr’s gorgeous new cookbook, “Cook Simply, Live Fully: ...

A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...

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From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...