Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy ...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

This Easy Red Beans and Rice recipe is packed full of flavor ... precooked, or long-grain white rice. Any of these will pair beautifully with the flavorful red beans! Serve your red beans atop ...

It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes ... the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl ...

Spring is around the corner and, happily, this means my hens are all laying again. Like a common barnyard chicken, I, too, seem biologically activated by the extra three-plus hours of daylight we ...

until all of the stock has been absorbed and the grains are light and fluffy. Fluff with a fork before serving. Top with the kale leaves, baby tomatoes, nuts, sprouted lentils and beans.

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be served with stews and braises. Millet comes together with rice, mung beans, dates, ghee ...