Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week! 1. In a medium bowl, ...

St. Patrick’s Day is upon us! On this green-as-can-be holiday, many of us consider eating corned beef to be as mandatory as drinking green-tinted beer and attending St. Paddy’s Day parades. But what ...

This recipe makes six to eight servings. Place the corned beef chunks and spices from the packet in the crock pot. Top with diced onion, chopped carrots and chopped red potatoes. Pour in the beer, ...

Heat oil in large nonstick skillet on medium-high. Add beef; cook, turning once, until well-browned, about 10 minutes. Transfer to 4-quart or larger slow cooker Add wine, sugar and soy sauce to ...

Every year, someone has a full-on tantrum over corned beef. That's according to Siobhan Reidy, who owns The Irish Rover in Louisville, Kentucky, with her husband, Michael Reidy. "Every year one of ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...