Read more: The Most Popular Cuts Of Steak Ranked Worst To Best All beef cattle spend more than half their lives eating grass. That grass could be growing in a pasture, or during periods of bad ...

The most economical time to keep animals in a feedlot is 90 days. Any extra day reduces profit of the farmer and goes into loss after 120 days. Animals entering a feedlot must be of good body frame ...

By: Karla Blackstock, Executive Director of the American Dorper Sheep Breeders’ Society and Dan Quadros, Ph.D., Small ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Bob and Jeff Grudosky are raising Miniature Herefords on 18 acres split between their two farms, and they're giving others ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed cattle are somehow worse for the environment than factory-farmed, feedlot beef.

And Is Subjected To Less Regulations Grass-fed beef comes from cattle raised in open pastures that eat grasses, legumes, and other plants. Giving cattle access to large areas of dense grass mimics ...

His focus is giving his cows the best life and as stress-free a death as he can, but that comes at a cost. Given the labour, ...

With increasing demand for grainfed cattle and exports of Australian beef, it’s important to select the right implant and ...

Ohio State is selling off its hay fields and cattle pastures just north of Don Scott Field. Here's what the prospective buyer ...