Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

Beef grading is a skill that takes many elements of the carcass into consideration. Ty Lawrence, professor of animal science at West Texas A&M University, broke it down for attendees at the recent ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...