I first read about this chickpea “tofu” a few years ago in Naomi Duguid’s excellent cookbook Burma: Rivers of Flavor. It sounded delicious, nutritious and simple, not to mention gluten free, but ...

Grilling ingredients to toss into a salad always adds an extra touch of flavor to your meal. Try tossing together this tasty salad made with grilled tofu. Tofu easily soaks up the flavors of other ...

Half cup besan (gram flour), half block firm tofu, one small onion, one small tomato, 1-2 green chillies, one tsp cumin seeds, half tsp turmeric powder, one tsp ginger-garlic paste, Salt to taste, ...

Turns out you can still eat meat without the carbon footprint – just make it plant-based. That’s the ethos behind Henry Firth and Ian Theasby’s new book. The duo behind the best-selling BOSH! series ...

Brett Lipshutz and Didier Leplae have always appreciated a good home-cooked meal, especially when shared with friends. In recent months, they continued to find ways to connect via Zoom gatherings.

Made with mustard seeds, chillies, curry leaves and besan, this dhokla is made by steaming gram flour besan. It makes a wholesome option for breakfast. Instead of besan bread pakodas, make veggie ...

Chikfu, a chickpea-based tofu, is rolling out at 14 Whole Foods across the D-FW area. Dallas-based founder Jigisha Patel created the tofu after making the switch from vegetarianism to veganism and not ...

There's nothing like a caprese salad in the summer — it's just one of the many ways to use your peak-season tomatoes. They're simply non-negotiable. The mozzarella, on the other hand, can be swapped ...

Blocks of tofu on a plate next to soy and edamame beans - Nunung Noor Aisyah/Shutterstock If you have leftover tofu water (and a sweet tooth), there's no need to toss the liquid. According to Stephen ...