In one of the most mouthwatering scenes of chef Samin Nosrat's Salt, Fat, Acid, Heat on Netflix (the stunning docuseries inspired by her cookbook; $17, Amazon), Nosrat gently presses her fingers into ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

The bread, which I bake most Sundays, benefited from the addition of chicken fat and extra water; I’d gotten by okay with Paul Hollywood’s recipe. But to be honest, I’d started to feel like the effort ...

focaccia bread topped with rosemary, salt and pepper on board - Metamore Studio/Shutterstock If anything in baking intimidates a novice baker, it's bread. While every type of baked good from cookies ...

The Best Recipes Eater Editors Made This Year A no-fail focaccia, a Smitten Kitchen one-pot wonder, and a breakout from the “Tenderheart” cookbook top Eater editors’ favorite recipes of the year by ...

In a small mixing bowl, combine flour, water and yeast with whisk or fork. Cover the mixture with plastic wrap and let rest overnight on counter to ferment. Using a stand mixer fitted with the ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

This easy Sourdough Focaccia bakes up crispy and golden on the outside and soft, airy, and pillowy on the inside. It's topped ...

I’ve tried a few focaccia recipes before, but to be honest, it had never reached the level of my go-to brownies, carrot cake, cookies, or pancakes. The bread, which I bake most Sundays, benefited from ...