This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very well-balanced in sweetness. Trust me, you won't be able to stop eating it. You ...

"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

Is there anything as delicious and decadent as homemade caramel sauce? If you want to make a super-quick dessert seem like it took all day, drizzle a dollop of homemade caramel over ice cream, use it ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...