This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

The best lemon bars strike a perfect balance: They’re both sweet and tangy, their sharp, creamy centers anchored by a crisp, buttery crust. My desert-island dessert, they’re the one confection I can ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Oh, lemons, let’s discuss one dessert that comes as close to sun on a plate as you can possibly get: the lemon bar. Those ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

If I could describe these sugar cookie bars in one word, it would be “amazing!” They have the perfect amount of lemon flavor without being overly tart, and they couldn’t be easier to make. The crust ...

Looking for a delicious spring dessert? Southern Chef Bonnie Ward Strauss shared her recipe for delectable Lemon Bars with Hannah. For more information about Bonnie and her cooking events, click here.

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate ...