Chefs say skipping this common salad ingredient makes all the difference. Here’s why they avoid it—and what they use instead.

A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Elevate your salad-making game with our latest video, "You've been cutting your lettuce wrong...". Discover the perfect ...

As a kid, I loved salad. No, not the kind packed with fresh vegetables and lightly dressed with a perky vinaigrette. My ideal salad was a little bit of lettuce topped with cheese, some kind of meat ...

Your hands are the best tools when it comes to tossing a fresh, green salad. Here's why, along with other tips you'll need ...

LSU AgCenter recommended varieties of loose-leaf lettuce include these green-leaf varieties: Leaf, Grand Rapids, Oak Leaf, ...

The dog days of summer have taken over in Iowa and my lettuce crop is tiring. We’ve been eating a different type of lettuce salad for nearly every meal for a few weeks now, so you could say we may be ...