Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness, the end result ...

Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through cuisine but also for sharing a passion for ingredients, technique, and the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

To perfect your mashed potatoes, try this method. Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

If the idea of dairy-free mashed potatoes makes you shudder, stick with me. The most common complaint with vegan mashed potatoes is the texture; mashed potatoes should be creamy, decadent, and ...

Recipe developer and creator of the blog Healthy Fitness Meals Rena Awada shared, " [Bob’s Red Mill] is a pantry staple at my ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...