San Jose’s restaurants have long lived in the shadow of San Francisco. But while SF gets all the hype, this city has a sleeper scene of truly excellent food. The Silicon Valley hub is home to multiple ...

Bar Tako, a culinary mash-up of Mexican and Japanese techniques and ingredients, has joined San Pedro Square in downtown San Jose. Think tamales filled with shoyu-marinated short rib, topped with ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...