If you’ve got your hands on some plums this season, this cake is honestly one of my favorite things ever. I love a fruit-studded cake, and this one has a ripple of plum butter running through the ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. Make the most of a seasonal glut of ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

An occasional series in which staff members share a recipe that we turn to time and again. Edith Eis is one of those friends of the family who seem closer than some blood relatives. She and my mother, ...

Instructions: Heat oven to 350 degrees. Grease a 9-inch round baking pan. Combine the butter, brown sugar and cinnamon n a small saucepan. Place over medium heat and cook until the butter is melted, ...